5 MINUTES
SERVES 1
5 INGREDIENTS
456 CAL/SERVE
Raise your hand for a brightly flavoured breakfast smoothie that will energize you right out the door!
The coconut milk creates a super smooth texture that makes this smoothie nearly taste like dessert.
This smoothie really does feel like a treat. You could even use it to trick your kids into eating fruits for dessert. The tropical combination of mango and coconut is especially satisfying on hot summer days.
INGREDIENTS
- 2 TBsp of Go Good Vanilla Pea Protein Powder
- 250ml unsweetened coconut milk
- 150g mango, roughly chopped
- 30g desiccated coconut
- 1 tsp ground cinnamon
Extra Tip: when mangos are not in season you can easily find frozen mango that will make your smoothie even fresher. You can add a banana to this recipe for a thicker consistency and more energy.
Use full-fat coconut milk when you want an extra-creamy ‘treat’ and use light coconut milk when you want to save some calories.
DIRECTIONS
- Add all ingredients in a blender and blend until a smooth consistency is formed.
- Pour smoothie into a large glass.
FEATURED PRODUCT
Organic Vanilla Plant Protein Powder
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and dairy-free
- Boost your immunity and help build lean muscle
Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
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