Vanilla Protein Shake
5 MINS
SERVES 1
6 ING
349 CAL
This recipe is refined sugar-free, can be made gluten-free and vegan with Go Good Vanilla Plant Protein.
INGREDIENTS AND DIRECTIONS
INGREDIENTS
- 1 cup unsweetened almond milk (or other milk of choice)
- ¼ - ⅓ cup vanilla or plain yoghurt (coconut or dairy)
- Half a speckled banana
- ½ teaspoon vanilla extract
- 1 serving (30 g) of Go Good Whey Protein Powder + Organic Vanilla
- A small handful of ice (optional)
DIRECTIONS
- Add all of the ingredients to a blender and blend until thoroughly combined and creamy. Taste and add more banana or a pinch of stevia if you’d like a bit more sweetness. For a thicker consistency, add more yoghurt, ice, or pop the shake in the freezer for a bit to thicken up.
FEATURED PRODUCT
Whey Protein Powder + Organic Vanilla
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and GMO-free
- Boost your immunity and help build lean muscle
About the author: Meg Silsby - Whollyum
Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.
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Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
