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Vegan Chocolate Protein Mousse

 

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5 MINUTES

Serving Icon

SERVES 3

Ingredients Icon

5 INGREDIENTS

Calorie Icon

176 CAL/SERVE

 

Everybody loves chocolate. And when it comes to chocolate, there aren't many classic desserts that rate better than a silky smooth mousse.

Now imagine a dairy-free chocolate mousse, without sugar but still with an amazing taste. Close your eyes for 3 seconds, and open them again... No, you're not dreaming. Our new vegan chocolate protein mousse makes your wish come true.

It's perfect to have on its own, or as a dollop on muesli, or with coconut yoghurt and fresh fruit, or even with some shavings of dark chocolate as an evening clean treat./p>

INGREDIENTS AND DIRECTIONS

To make the brownie

INGREDIENTS

  • 1 block organic silken tofu. It is really important to use silken tofu, not firm.
  • 2 TBsp of Go Good Chocolate Pea Protein Powder
  • 1 TBsp cacao powder
  • 50 mL plant milk
  • 1 TBsp melted coconut oil

DIRECTIONS

  1. Place all the ingredients into the blender and whiz until silky smooth.
  2. Transfer to an air-tight container and leave to set in the fridge overnight.

 

 

Go Good Organic Chocolate Pea Protein Powder.

FEATURED PRODUCT

Organic Chocolate Plant Protein Powder

  • Improve your muscle recovery and repair
  • Easy to digest - Gluten, soy and dairy-free
  • Boost your immunity and  help build lean muscle
BLEND IT NOW

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