
Protein powder is at its best when it makes life both healthier and tastier. These Cookies & Cream Froyo Cups tick all the boxes creamy, crunchy, sweet, and secretly loaded with protein. Perfect as a guilt-free dessert or an afternoon pick-me-up straight from the freezer.
INGREDIENTS
- 300g Greek yogurt
- 25g of Go Good Vanilla Whey Protein Isolate
- 18g sugar-free vanilla pudding mix
- 6 Oreos (cream removed)
DIRECTIONS
- Combine the yogurt, protein powder, and pudding mix.
- Chop the Oreos into small pieces and stir 2/3 of them into the yogurt mixture.
- Spread between 12 mini silicone muffins and top with remaining Oreo crumbs.
- Freeze till solid then store in the freezer in an airtight container.