10 Minutes Serves 6 8 Ingredients 50 CAL/Serve
Find yourself spending a tonne on protein bars as a quick pickup between meals? Try these as a healthier alternative at around 1/3 the cost as store bought. With minimal prep time and enough to last the week.
INGREDIENTS
- 1/4 cup Coconut oil (softened or melted)
- 1/4 cup Cashew Butter
- 3 Tbsp Maple Syrup
- 1/2 tsp White Miso Paste
- 1/2 cup GoGood Vanilla Whey Protein Isolate
- 1/2 cup Almond Meal
- 2 Tbsp hemp seeds
Topping
- 75g Dark Chocolate (we used 85%)
- 1 tsp Coconut Oil
DIRECTIONS
- In a medium bowl, mix the melted coconut oil, cashew butter, maple syrup, and miso paste until smooth.
- Add the protein powder, almond meal, and hemp seeds. Stir until dough forms.
- Line a small loaf tin with baking paper and press the mixture firmly into the base. Use the back of a spoon or spatula to smooth the top.
- Melt the chocolate and coconut oil in a small saucepan or microwave in 30-second bursts. Pour over the base layer and smooth out evenly.
- Place in the freezer for 1-2 hours or until set.
- Slice into 6 bars and store in an airtight container in the fridge or freezer
Storage: Keep in the fridge for up to a week, or freezer for up to 2 months. They're best slightly chilled
Go Good offers a range of whey protein powders, vegan plant protein isolate and smoothie boosters to support your healthy lifestyle. Go Good protein supplements help build lean muscles, support your weight loss efforts. Free samples and free shipping available in Australia and New Zealand. Goodness in, good times out!
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